10 Exotic Spiky Fruits

10 Exotic Spiky Fruits

Most spiky skinned fruits are related and native to Southeast Asia. The spikiest is called "the king."

Rambutan

File:Rambutan Fruit.jpg

image credit

The rambutan (Nephelium lappaceum) is a small round to oval hairy fruit with green skin that turns yellow to red when ready to eat.  It’s white to very pale pink translucent flesh that wraps around its seed can be sweet or sour, juicy or dry and slightly chewy and mildly acidic. The single glossy brown seed with white basal scar is soft and crunchy and can be eaten when cooked. This Southeast Asian native is closely related to several edible tropical fruits including the lychee and longan. It is known as ngoh in Thailand and mamón chino in Panama, Costa Rica and Nicaragua.

Soursop

Soursop 015 by I likE plants!.

image credit

Here’s one spiky fruit that many people love. It has green skin and the fruit can be sliced or opened with bare hands when ripe. It’s soft white flesh is sweet and the flavor is described as a mix of strawberry and pineapple with notes of sour citrus contrasting with an underlying creamy flavor of coconut and banana. The pulp is used to make teas, juices, sorbets, candy and ice cream flavorings. It also has medicinal uses including stomach problems and worm infestation. Soursop(Guyabano) is native to Mexico, Central America, the Caribbean and northern South America and is now grown in some regions of Southeast Asia where it is known by various names including Tearb Barung in Cambodia which literally means “Western Custard-apple fruit.”

[10 Health Benefits of Soursop (Guyabano]

Gac

http://s3.amazonaws.com/readers/2010/03/11/gac01hl8_1.jpg

image credit

Momordica cochinchinesis, more commonly known as Gac, is a fruit native to Southeast Asia but is found and consumed mostly in Vietnam and Laos where for centuries it has been traditionally used both as food and medicine. The fruit only became recently known outside the region where it is grown when it was marketed in the form of juice and dietary supplements with claims that it’s one of the “super fruits.” Gac grows in vines and only fruits once a year. Its round to oblong fruit turns dark orange when it ripens. The skin is covered in small short spines while its red core consists of clusters of fleshy pulp and seeds.

10
Liked it
6 Comments
giftarist, posted this comment on Mar 11th, 2010

Well researched and presented. Great work, kabayan.

role, posted this comment on Mar 12th, 2010

O M G… i really missed this kind of fruits….

Sharif Ishnin, posted this comment on Mar 14th, 2010

Hey thanks for sharing this exotic fruits.. I do have a jack fruit tree here. Never seen a horned melon before though.:).

ronthoughts, posted this comment on Mar 14th, 2010

Ang galing! Favorite ko yan soursop, breadfruit(raw or ripe), durian and matang too.
Nice article on spiky fruits.
Thumbs Up!

darren15my, posted this comment on Mar 18th, 2010

Hahaha.. I love durian. If you put in my a room that filled with durian, I could finish it all by myself.

cheers.

amitkumar, posted this comment on Apr 12th, 2010

thanks a lot for making me aware of so many spiky fruits, hearing about durian and horned melon, the first time. To know more on fruit therapy as being a cure for diseases, you can refer to http://tinyurl.com/yz6dele t know more, a really good research though.

Thanks

Leave a Response
comments powered by Disqus